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Serbia’s First Biodistrict Brings Farmers Together for Sustainable Food Systems
In western Serbia, a growing network of farmers, producers, and communities is reshaping how food is grown, shared, and valued. In the Kolubara District, this collaboration is taking shape through the country’s first biodistrict.
At Sretenović’s Watermill, visitors can watch traditional flour milling while discovering organic products from across the region. For Tomislav Sretenović, the biodistrict has helped transform the way small producers connect with one another and with their communities.
